tag:blogger.com,1999:blog-69535051100162923762011-12-24T22:01:54.938+08:00傑克小食堂 JACK CATE美食、食譜、新鮮事傑克老師noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-6953505110016292376.post-21967002583350159582009-03-26T10:00:00.001+08:002009-03-26T10:08:27.447+08:00我的慢食主義<p><a href="http://lh3.ggpht.com/_X4Mbz9f6vDg/Scrjlxhp5oI/AAAAAAAAD9I/-e444Lg2gm0/s1600-h/%C3%98%C2%96E-_0001%5B4%5D.jpg"><img title="高纖饅頭_0001" style="border-right: 0px; border-top: 0px; display: inline; margin-left: 0px; border-left: 0px; margin-right: 0px; border-bottom: 0px" height="124" alt="高纖饅頭_0001" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/ScrjmjYqGEI/AAAAAAAAD9M/w8cnV3n0E9c/%C3%98%C2%96E-_0001_thumb%5B2%5D.jpg?imgmax=800" width="164" border="0" /></a> 很久以前經過的一間店，店名很普通，但對有機食品或養生有興趣的人，都會為之眼睛一亮，“高纖饅頭 ”。為何為想到它呢？其實是早餐的問題，吃了一陣子白土司夾薑燒肉和生菜，一方面不健康，要煎肉，油又多；突然想起了這一間“高纖饅頭 ”，就騎了腳踏車過去買，才知道要先預訂，隔天取貨，每天清晨現做；而我呢！早餐就吃一個全麥的堅果饅頭，別看饅頭不大，長寬高=8:6:5 cm，我可以慢慢的吃，一個吃了快10mins，細嚼慢嚥，真正吃出它的味道來，不管是核桃、南瓜子、葵瓜子、葡萄乾等，最特別的是它不添加人工色素及防腐劑，這才是現代人應該吃的東西，真正的健康；講到慢食，除了在當兵期間需要吃的快以外，其實後來出社會後，我的飲食習慣就變了，吃飯特別慢~ 呵 呵這可苦了和我一起吃飯的人了，幾乎每一個人都要等我，當然我也要承受那應別人沒給但卻無形中產生的壓力，不自覺得的也會吃的更快一些；每當我在吃東西時，常常想，是因為生活的步驟變快或只是為了節省時間所以吃東西要很快呢！我卻以為要真正品嚐食物的味道，卻是要「慢」，從慢嚼，讓牙齒嚼碎食物，讓唾液充分和食物混合，其間可以感受到天然食材真正的味道，既然食物是人維特生命的必要條件之一，那麼就讓「吃」不只是「吃」，還可以透過味蕾享受大自然給予不同食材的豐富感受。</p> <p><a href="http://lh3.ggpht.com/_X4Mbz9f6vDg/ScrhgXk70CI/AAAAAAAAD60/PALd90eg9c8/s1600-h/%C3%98%C2%96E-_0006%5B2%5D.jpg"><img title="高纖饅頭_0006" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0006" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/ScrhhLT8tVI/AAAAAAAAD64/-lB08ECF0ME/%C3%98%C2%96E-_0006_thumb.jpg?imgmax=800" width="504" border="0" /></a><a href="http://lh3.ggpht.com/_X4Mbz9f6vDg/ScrhgXk70CI/AAAAAAAAD60/PALd90eg9c8/s1600-h/%C3%98%C2%96E-_0006%5B2%5D.jpg"></a></p> <a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/ScrhhuJU9wI/AAAAAAAAD68/AKR2MhfLTuw/s1600-h/%C3%98%C2%96E-_0009%5B2%5D.jpg"><img title="高纖饅頭_0009" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0009" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/ScrhiJP7iqI/AAAAAAAAD7A/WZj3QLGVoOA/%C3%98%C2%96E-_0009_thumb.jpg?imgmax=800" width="504" border="0" /></a><a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/Scrhi5A_vNI/AAAAAAAAD7E/5tomXkqytIg/s1600-h/%C3%98%C2%96E-_0008%5B2%5D.jpg"><img title="高纖饅頭_0008" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0008" src="http://lh4.ggpht.com/_X4Mbz9f6vDg/ScrhjfdM3tI/AAAAAAAAD7I/MBe4OIfKwO0/%C3%98%C2%96E-_0008_thumb.jpg?imgmax=800" width="504" border="0" /></a><a href="http://lh4.ggpht.com/_X4Mbz9f6vDg/ScrhkM1FiTI/AAAAAAAAD7M/76skRDUNQzY/s1600-h/%C3%98%C2%96E-_0007%5B2%5D.jpg"><img title="高纖饅頭_0007" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0007" src="http://lh4.ggpht.com/_X4Mbz9f6vDg/Scrhkk3T9UI/AAAAAAAAD7Q/DntXju7meaM/%C3%98%C2%96E-_0007_thumb.jpg?imgmax=800" width="504" border="0" /></a><a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/Scrhlf-Z-VI/AAAAAAAAD7U/F1RrnlZbQLk/s1600-h/%C3%98%C2%96E-_0005%5B2%5D.jpg"><img title="高纖饅頭_0005" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0005" src="http://lh4.ggpht.com/_X4Mbz9f6vDg/ScrhlxomdnI/AAAAAAAAD7Y/GtoIUo3HyUY/%C3%98%C2%96E-_0005_thumb.jpg?imgmax=800" width="504" border="0" /></a><a href="http://lh4.ggpht.com/_X4Mbz9f6vDg/Scrhm6762EI/AAAAAAAAD7c/O8EWJRmeHzE/s1600-h/%C3%98%C2%96E-_0002%5B4%5D.jpg"><img title="高纖饅頭_0002" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="504" alt="高纖饅頭_0002" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/ScrhnQyq7-I/AAAAAAAAD7g/SVxvE8HZ0IA/%C3%98%C2%96E-_0002_thumb%5B2%5D.jpg?imgmax=800" width="379" border="0" /></a> <a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/ScrhoJsa77I/AAAAAAAAD7k/dnZ6WWDLiaA/s1600-h/%C3%98%C2%96E-_0001%5B2%5D.jpg"><img title="高纖饅頭_0001" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0001" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/Scrho58UCcI/AAAAAAAAD7o/8qZUuscldEo/%C3%98%C2%96E-_0001_thumb.jpg?imgmax=800" width="504" border="0" /></a>   <a href="http://lh3.ggpht.com/_X4Mbz9f6vDg/ScrhpUJLtYI/AAAAAAAAD7s/oMMZowlQtBQ/s1600-h/%C3%98%C2%96E-_0004%5B2%5D.jpg"><img title="高纖饅頭_0004" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0004" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/Scrhp_os-BI/AAAAAAAAD7w/T8_sg15TJT0/%C3%98%C2%96E-_0004_thumb.jpg?imgmax=800" width="504" border="0" /></a> <p><a href="http://lh6.ggpht.com/_X4Mbz9f6vDg/Scrhq0PExfI/AAAAAAAAD70/YiT8SCPFtxw/s1600-h/%C3%98%C2%96E-_0003%5B2%5D.jpg"><img title="高纖饅頭_0003" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="高纖饅頭_0003" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/ScrhrTbPHnI/AAAAAAAAD74/9lNMpcWTWt8/%C3%98%C2%96E-_0003_thumb.jpg?imgmax=800" width="504" border="0" /></a></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6953505110016292376-2196700258335015958?l=jackcate.blogspot.com' alt='' /></div>傑克老師noreply@blogger.com0tag:blogger.com,1999:blog-6953505110016292376.post-34264606056999626002009-03-19T00:16:00.001+08:002009-03-19T00:16:31.977+08:00最好吃的醬油<p>那天去毛毛工作坊，吃了一點午餐，其中的紅燒豆腐和四季豆，本來只想吃一點點，嚐個味道就好了，沒想到那個味道實在太好吃了，跟外面一些大餐廳煮的味道一樣，就去問了任姐，當然其中的關鍵在於醬油，就是-萬家鄉素蠔油~，從此不用再試哪一家的醬油好吃了^_^</p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6953505110016292376-3426460605699962600?l=jackcate.blogspot.com' alt='' /></div>傑克老師noreply@blogger.com0tag:blogger.com,1999:blog-6953505110016292376.post-52644406119790532002009-02-27T16:19:00.001+08:002009-02-27T16:19:32.029+08:00摩斯薑燒珍珠堡口感的肉片<p>材料簡單到不行，口感好吃到不行</p> <p>材料：五花肉片、醬油、味醂、嫩薑</p> <p>醬油和味醂比例1:1，我是用各四大匙。</p> <p>五花肉片是全聯買的。</p> <p><a href="http://lh6.ggpht.com/_X4Mbz9f6vDg/Saeh3oKge0I/AAAAAAAADeQ/r0cYcBkDE7Y/s1600-h/%C2%91%C3%92_0001%5B3%5D.jpg"><img title="薑燒_0001" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0001" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/Saeh4ZlqyQI/AAAAAAAADeU/LDrmEBI_iLs/%C2%91%C3%92_0001_thumb%5B1%5D.jpg?imgmax=800" width="504" border="0" /></a> </p> <br /> <p>嫩薑一小換塊 </p> <br /><a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/Saeh42dClqI/AAAAAAAADeY/pzYk-D7UgzA/s1600-h/%C2%91%C3%92_0002%5B2%5D.jpg"><img title="薑燒_0002" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0002" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/Saeh5gu1GEI/AAAAAAAADec/ZNll263zdXs/%C2%91%C3%92_0002_thumb.jpg?imgmax=800" width="504" border="0" /></a> <a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/Saeh6I1VViI/AAAAAAAADeg/wtsNGLVD2DE/s1600-h/%C2%91%C3%92_0003%5B17%5D.jpg"><img title="薑燒_0003" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="336" alt="薑燒_0003" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/Saeh63bbacI/AAAAAAAADek/MuBUASE901A/%C2%91%C3%92_0003_thumb%5B13%5D.jpg?imgmax=800" width="254" border="0" /></a> <a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/Saeh7m1j1LI/AAAAAAAADeo/OAQ6uDkiIGk/s1600-h/%C2%91%C3%92_0004%5B10%5D.jpg"><img title="薑燒_0004" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="338" alt="薑燒_0004" src="http://lh5.ggpht.com/_X4Mbz9f6vDg/Saeh8CXl_ZI/AAAAAAAADes/b_dVD5sm0dU/%C2%91%C3%92_0004_thumb%5B8%5D.jpg?imgmax=800" width="254" border="0" /></a> <a href="http://lh6.ggpht.com/_X4Mbz9f6vDg/Saeh86hf8JI/AAAAAAAADew/k2IL213m-QI/s1600-h/%C2%91%C3%92_0005%5B2%5D.jpg"><img title="薑燒_0005" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0005" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/Saeh9VYptqI/AAAAAAAADe0/n4kz22ZZ2JA/%C2%91%C3%92_0005_thumb.jpg?imgmax=800" width="504" border="0" /></a> <a href="http://lh6.ggpht.com/_X4Mbz9f6vDg/Saeh95pjqII/AAAAAAAADe4/zSFnZ15ojcA/s1600-h/%C2%91%C3%92_0006%5B2%5D.jpg"><img title="薑燒_0006" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0006" src="http://lh5.ggpht.com/_X4Mbz9f6vDg/Saeh-oCHkLI/AAAAAAAADe8/_qQRxz661hI/%C2%91%C3%92_0006_thumb.jpg?imgmax=800" width="504" border="0" /></a> <p>把磨細的嫩薑加入醬油及味醂混合</p> <a href="http://lh4.ggpht.com/_X4Mbz9f6vDg/Saeh_Q0_PDI/AAAAAAAADfA/YnptwFBw6KE/s1600-h/%C2%91%C3%92_0007%5B2%5D.jpg"><img title="薑燒_0007" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0007" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaeiABNLzjI/AAAAAAAADfE/BWj4MbzU7x0/%C2%91%C3%92_0007_thumb.jpg?imgmax=800" width="504" border="0" /></a> <a href="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaeiA8B3DNI/AAAAAAAADfI/JAeXSKnUw0E/s1600-h/%C2%91%C3%92_0008%5B2%5D.jpg"><img title="薑燒_0008" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0008" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaeiB2jgaJI/AAAAAAAADfM/aaObq5HNquA/%C2%91%C3%92_0008_thumb.jpg?imgmax=800" width="504" border="0" /></a> <p>用平底鍋不加油，直接煎(我是使用黑晶爐，等鍋熱了，按到4)</p> <a href="http://lh5.ggpht.com/_X4Mbz9f6vDg/SaeiCXWEgCI/AAAAAAAADfQ/FBh5XR_SGfY/s1600-h/%C2%91%C3%92_0010%5B2%5D.jpg"><img title="薑燒_0010" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0010" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaeiDC3ixVI/AAAAAAAADfU/LqxYm1OAwXU/%C2%91%C3%92_0010_thumb.jpg?imgmax=800" width="504" border="0" /></a> <p> </p> <p>表面出金黃色顏色即完成</p> <p><a href="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaeiDyUPR_I/AAAAAAAADfY/L0en1XFhATg/s1600-h/%C2%91%C3%92_0012%5B2%5D.jpg"><img title="薑燒_0012" style="border-top-width: 0px; display: inline; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="379" alt="薑燒_0012" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaeiE7ZnEMI/AAAAAAAADfc/smzZpG0Kv7c/%C2%91%C3%92_0012_thumb.jpg?imgmax=800" width="504" border="0" /></a></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6953505110016292376-5264440611979053200?l=jackcate.blogspot.com' alt='' /></div>傑克老師noreply@blogger.com0tag:blogger.com,1999:blog-6953505110016292376.post-18597125765826927862009-02-24T23:41:00.001+08:002009-02-24T23:41:31.805+08:00秒殺麵包店．野上麵包<p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185610.jpg"><img title="clip_image001" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="148" alt="clip_image001" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQUsvms4zI/AAAAAAAADZk/iLQiZQsEOeU/clip_image001%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>今天要講的又是一個充滿怨念的故事．．</p> <p>話說幾個禮拜前，R就已經跟我提過桃園南崁有一家很有名的麵包店，叫野上麵包，</p> <p>麵包師傅是日本人，待過日本木村屋（註）、Donq等知名西點烘培店家，是十年以上的法國麵包職人，這家麵包店據說很受歡迎，連台北的貴婦們都要專程下來桃園買。</p> <p>（註：銀座最有名的麵包店，招牌是紅豆麵包）</p> <p>R有一天曾經自己兜去南崁找這家麵包店，但當天回來的反應是相當失望，</p> <p>因為去了發現怎麼整家店架上空蕩蕩的，只剩下土司、餐包之流，</p> <p>哪裡有什麼讓人垂涎的法國麵包？</p> <hr align="center" width="100%" size="2" /> <p>就在前一天，R參加了法式甜點可麗露（canel���）的教作課程，請來的老師正是這位野上師傅，</p> <p>於是今晨起了個大早（其實也十點了），就想悠悠哉哉的前往這家店買點麵包，</p> <p>再找家咖啡店享受一個週日上午的Brunch，一切的計畫聽起來是這麼的美妙啊～</p> <p>約莫十點四十分我們開車抵達目的地，心想今天總該吃得到法國麵包了吧！</p> <p>孰知幾公尺前車還沒停好，就看到門口這副光景，</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185588.jpg"><img title="clip_image002" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image002" src="http://lh5.ggpht.com/_X4Mbz9f6vDg/SaQUtDgYV6I/AAAAAAAADZo/pgzu_hIN8bo/clip_image002%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>當場髒話真的脫口而出</p> <p>「靠ｘ，怎麼會排成這樣？這什麼麵包店啊？」</p> <p>門口告示牌寫著：由於今日發酵較慢，十一點開門，請見諒</p> <p>我們在車上楞了一分鐘，</p> <p>「怎麼辦？到底要不要排？」</p> <p>「算了，來了都來了，還有二十分鐘，想看看門開了以後到底怎麼回事。」</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185589.jpg"><img title="clip_image003" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image003" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQUt_MD5ZI/AAAAAAAADZs/VUl8aKJuRrk/clip_image003%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>這是門口的大玻璃窗，此時隱約還可以看得到店裡麵包數量就跟一般麵包店差不多，</p> <p>也不過就十來種，每種十幾個．．但是算了算排在我們之前的人龍，心中隱隱一股擔憂潮水般襲來．．</p> <p>看這玻璃窗，又讓我覺得，作麵包能做到這種程度，還沒開門就大排長龍，</p> <p>那真是對這個職業的最高敬意了，這面窗應該就是師傅眼中最好的風景吧！？</p> <hr align="center" width="100%" size="2" /> <p>十一點五分，令人擔心的事發生了，大門一開，人龍頓時往前擠壓，</p> <p>我們還在後面的隊伍之中，透過玻璃窗看到前面的人，瞬間拿了盤子、夾子，</p> <p>就跟以前綜藝節目某個到大賣場限時大搬家的單元一樣，</p> <p>有人一下子就夾了一堆可麗露，法國麵包，把盤子堆得滿滿的．．</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185590.jpg"><img title="clip_image004" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image004" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaQUuWzMGrI/AAAAAAAADZw/3S08w4XviKk/clip_image004%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>我回頭一看R的臉整個已經皺起來了，只差沒有哭出來，</p> <p>「早知道不要排，還沒有比這種眼睜睜看著麵包消失在眼前的感覺痛苦．．．」</p> <p>先前擬定：R主攻法國麵包，我包抄可麗露的作戰計畫毫無用武之地，</p> <p>當我們進門時，可麗露早已經被夾光了（請想像幾根夾子在空中爭奪可麗露的情景）</p> <p>慌亂之間，我搶到最後兩片起司薄餅其中一片，R只能死命伸手搶到一包----</p> <p>土司。</p> <p>在我們後面的人真的只能看到什麼抓什麼了，連土司、甜餐包都無一倖免，</p> <p>我多想拍下還在我們後面的幾位客人上門的時候臉上錯愕的表情，</p> <p>那個無言的瞬間，噢！那一定能得普立茲獎。</p> <p>整個搶食的過程，跟蝗蟲過境比有過之而無不及，</p> <p>麵包們從開門到被夾光存活的過程，大概不到一分鐘，用「秒殺」來形容一點也不為過，</p> <p>不信請看下面一整個怵目驚心的畫面：<a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185591.jpg"></a></p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185592.jpg"><img title="clip_image005" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image005" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQUv4Ar0_I/AAAAAAAADZ0/c5vjGlylyZc/clip_image005%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>沒了</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185593.jpg"><img title="clip_image006" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image006" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQUxAfmU9I/AAAAAAAADZ4/WmQgS0QifXE/clip_image006%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>一片虛無</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185594.jpg"><img title="clip_image007" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image007" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaQUx_PalSI/AAAAAAAADZ8/in_Sv9sjRQc/clip_image007%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>空虛啊！</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185597.jpg"><img title="clip_image008" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image008" src="http://lh5.ggpht.com/_X4Mbz9f6vDg/SaQUyUubmyI/AAAAAAAADaA/na_moqd8aPI/clip_image008%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>禪的境界</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185595.jpg"><img title="clip_image009" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image009" src="http://lh5.ggpht.com/_X4Mbz9f6vDg/SaQUyx7hPLI/AAAAAAAADaE/ZA0BRIKojF0/clip_image009%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>留下這一片死寂，一間不見麵包影子的麵包店．．</p> <p><a href="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaQUzgYrtAI/AAAAAAAADaI/UKkCE61W7C0/s1600-h/clip_image010%5B3%5D.jpg"><img title="clip_image010" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="244" alt="clip_image010" src="http://lh4.ggpht.com/_X4Mbz9f6vDg/SaQU0F2L5LI/AAAAAAAADaQ/Xa6JBQGUXH8/clip_image010_thumb.jpg?imgmax=800" width="164" border="0" /></a></p> <p>我可以想像前面盤子滿滿的人恐怕也是歷經過我們這種經驗，</p> <p>才會發憤圖強，這麼早來等出爐，那種盤子上疊滿三層麵包也在所不惜的態度，</p> <p>應該也是過往的怨念所激盪而來的吧！</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185596.jpg"><img title="clip_image011" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="244" alt="clip_image011" src="http://lh5.ggpht.com/_X4Mbz9f6vDg/SaQU1cAfpSI/AAAAAAAADaU/f1VdYBlf9pk/clip_image011%5B3%5D.jpg?imgmax=800" width="164" border="0" /></a></p> <p>這就是我們的成果，一包土司，一片起司薄餅，連那一顆可麗露都是前面一位先生可憐我們分給我們的．．．</p> <p>嗚嗚．．您的大恩大德，只能結草銜環以報．．</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185598.jpg"><img title="clip_image012" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image012" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaQU15qyXyI/AAAAAAAADaY/ygsGHAKwHQg/clip_image012%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>不過就當我們快排到結帳處，正好目睹野上師傅正把剛出爐的棍子麵包出爐</p> <p>果然排在後面有一點好處，隊伍後面的我們非常幸運的分到了一根棍子麵包，還有比較晚出爐的蘋果麵包！</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185599.jpg"><img title="clip_image013" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image013" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQU2aqFg3I/AAAAAAAADac/4GIVz4oo3Ss/clip_image013%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>野上師傅外表相當性格<a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185600.jpg"><img title="clip_image014" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image014" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQU3RURhwI/AAAAAAAADag/oAF46YXOJGI/clip_image014%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <hr align="center" width="100%" size="2" /> <p>終於從野上麵包這個鬼哭神號的戰場脫身，</p> <p>我們迫不及待就找了家店，坐下來好好品味為數不多的戰利品．．</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185601.jpg"><img title="clip_image015" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image015" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaQU4aJAQ_I/AAAAAAAADak/f5rPaK5uZKA/clip_image015%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>這就是傳說中的可麗露，</p> <p>在法國，皮脆心軟的可麗露，據說才會被波爾多的「可麗露公會」所認可，</p> <p>做失敗的話，皮不夠脆，心不夠軟，可能會被否決喔！</p> <p>（不過可以考慮來台灣碗粿公會申請認證）</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185609.jpg"><img title="clip_image016" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image016" src="http://lh4.ggpht.com/_X4Mbz9f6vDg/SaQU43BQB1I/AAAAAAAADao/0IqPNJhB-xw/clip_image016%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>這真是我吃過外表焦糖化脆皮及內餡的柔軟對比最明顯的canel���了，</p> <p>而且細嚼之後還有很多層次的芳香瀰漫開來．．太好吃了！</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185602.jpg"><img title="clip_image017" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image017" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQU5QOF-_I/AAAAAAAADas/r-POBQMTS6M/clip_image017%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>最後出爐的蘋果麵包，分給最後盤子空空的客人們</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185603.jpg"><img title="clip_image018" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image018" src="http://lh4.ggpht.com/_X4Mbz9f6vDg/SaQU6m9RT2I/AAAAAAAADaw/IZKXubDgb7U/clip_image018%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>起司薄餅</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185604.jpg"><img title="clip_image019" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image019" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaQU7Gwp-2I/AAAAAAAADa0/r0ywJdy9Prk/clip_image019%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a></p> <p>令人非常好奇的棍子麵包</p> <p><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185605.jpg"><img title="clip_image020" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image020" src="http://lh3.ggpht.com/_X4Mbz9f6vDg/SaQU8ZW9phI/AAAAAAAADa4/m4p8KbQo-Ec/clip_image020%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185606.jpg"><img title="clip_image021" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image021" src="http://lh5.ggpht.com/_X4Mbz9f6vDg/SaQVIETIiqI/AAAAAAAADa8/GP2eQkxDf38/clip_image021%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185607.jpg"><img title="clip_image022" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image022" src="http://lh6.ggpht.com/_X4Mbz9f6vDg/SaQVKCwlwsI/AAAAAAAADbA/4q9fipVoZsY/clip_image022%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185608.jpg"><img title="clip_image023" style="border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px" height="164" alt="clip_image023" src="http://lh4.ggpht.com/_X4Mbz9f6vDg/SaQVKhVdfbI/AAAAAAAADbE/CbCNl2ptz2w/clip_image023%5B3%5D.jpg?imgmax=800" width="244" border="0" /></a> <a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185609.jpg"></a><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1523185610.jpg"></a><a href="http://www.wretch.cc/album/show.php?i=flyingdog&b=223&f=1824371698.jpg"></a></p> <p>這棍子麵包也相當的美味，</p> <p>我個人最怕那種外皮硬到刮嘴的法國麵包，但這外皮酥脆但不硬，</p> <p>柔嫩的內心，不塗奶油嚼起來已自成一種芳香，</p> <p>剛出爐的又熱烘烘，真是無上享受啊！</p> <hr align="center" width="100%" size="2" /> <p>秒殺麵包店的災民掠奪式氣氛，沒親眼目賭大概很難體會，</p> <p>不過這樣的盛況，就是對職人畢生鍛鍊的技術一種最崇高的致敬吧～</p> <p>INFO</p> <p>野上麵包</p> <p>桃園縣蘆竹鄉（南崁）南平街58號</p> <p>(下次看到我們也排隊，記得分一點給我們啊啊啊～～～)</p> <p>轉載：<a href="http://www.wretch.cc/blog/flyingdog/" target="_blank">http://www.wretch.cc/blog/flyingdog/</a></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6953505110016292376-1859712576582692786?l=jackcate.blogspot.com' alt='' /></div>傑克老師noreply@blogger.com0tag:blogger.com,1999:blog-6953505110016292376.post-50259905197636574742009-02-24T21:16:00.002+08:002009-02-24T21:17:36.326+08:00測試文<span class="fulllpost">傑克小食堂開店了<div>歡迎光臨</div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6953505110016292376-5025990519763657474?l=jackcate.blogspot.com' alt='' /></div>傑克老師noreply@blogger.com0